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How to make XO sauce – a comprehensive guide

XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried shrimps.  XO sauce got its name from the XO (extra-old) cognac. It is believed the chef developed the recipe at the Peninsular Hotel, a famous hotel in Hong Kong. The name is a misnomer since …

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