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Twice cooked pork – How to cook Szechuan stir-fried pork

Twice-cooked pork (回锅肉) is one dish that I regularly order in Chinese restaurants. After much procrastination, I finally decided to make it at home. Twice cooked pork is a famous Szechuan food that requires cooking twice. First, the pork is simmered in water, followed by pan-frying, and enrobed in a glossy thick gorgeous sauce made …

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