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Szechuan beef stir fry – How to make in four easy steps

As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one of my favorite dishes.  I grew up eating pure Cantonese food that is light and subtle. When I tried the Szechuan food that is bold and spicy, it captures my attention and wins over my palate right away. It tastes completely different from what we ever …

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