Manchurian chicken – How to cook in three steps (with amazing flavor)
Is Manchurian chicken originated from China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India. Manchurian chicken has similarities to the Chinese sweet and sour pork (Ku lo yuk / 咕噜肉). It is deep-fried chicken doused in a gravy consisting of ginger, garlic, soy sauce, …