Steamed fish

Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is a fermented bean with a concentrated savory flavor. It is also the main ingredient for steamed spareribs with black bean sauce and black bean chicken, the other related Chinese recipes on this food …

The flavor of Chinese steamed fish is out of this world. That is why my family likes to set out on a gourmet trip to fishing villages to savor the spectacular flavor of the perfectly steamed fish. The texture is tender, the meat tastes like crabmeat, and the sauce is of divine quality. Tempting to …