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Meat floss- How to make rousong (Chinese-style pork floss)

I love meat floss; you’ll understand why I can’t get enough of it when you take a bite. The shredded meat’s savory, slightly sweet taste and fragrant spices are irresistible. Its fluffy and cottony texture will leave you speechless when it melts in your mouth, leaving you with a satisfying crunch. It’s quite easy to …

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