Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want to appreciate the same flavor of the famed Kung Pao chicken. This recipe is based on the kung pao chicken on this blog, which I published sometimes …
This General Tso’s tofu recipe is the response to the request of my readers who want more vegetarian dishes. It is a pan-fry tofu dish coated with the same sauce for General Tso’s chicken. The tofu soaks up the flavor like a sponge and makes it exceptionally flavorful. This recipe involves a few steps. First, …
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein …
This is my family’s egg tofu recipe with minced meat. This recipe is unlikely a familiar dish for non-Chinese, as you may not find this in Chinese restaurants outside Asia. Many of us are familiar with wonton noodles, General Tso’s chicken, and dan dan noodles. Those are the Chinese dishes regularly featured on the menu. …