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Chinese spinach soup  – How to make it from scratch

The Chinese spinach soup called 上汤苋菜 is a popular item featured on the menu of  Chinese restaurants in Malaysia. This Cantonese-style clear soup has a rich stock flavor, combined with the Asian flavors from spinach, salted eggs, and century eggs. The Malaysian version of the 上汤苋菜 does not include chilies. Instead, it commonly uses ikan …

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