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Braised pork belly- how to make it melt-in-the-mouth

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The …

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the …

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