Best fried chicken recipe

If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This Korean fried chicken will change your mind.  This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even after half an hour! You …

This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Pang Wah who was the executive chef of a top Chinese restaurant in Kuala Lumpur in the seventies. His combination of Chinese five spices and curry powder for fried chicken was an unprecedented attempt. The result is the …