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Thai Green Curry recipe – How to prepare the authentic style

Thai green curry is the most well-known Thai dish outside Thailand. Why? It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. …

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Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue …

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Sweet And Sour Chicken– Quick & Easy Chinese Recipe

Which Chinese restaurant serves the best takeout sweet and sour chicken? Unfortunately, you probably won’t find any store. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. This moment is when the chicken is crispy, and chicken juice is …

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Easy Asian Recipes- How to Cook Eggplants and Tofu Dishes

In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy Asian recipes drafted and post them here finally. Before I reveal the recipes, let me show you what content I want to include, how I look for the easy Asian recipes and the layout I want …

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How To Prepare Asian Noodles For Stir-frying

Asian Noodles For Stir-frying There are many types of Asian noodles available. Some of them are dry noodles, much like the Japanese instance noodle. Some are wet and is normally sold in wet market or supermarket with a relatively short shelf life. Some are so dry that it needs to soak for two hours before …

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