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Moo Shu Pork (木须肉)- How to prepare in 4 simple steps

Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is one of those traditional Chinese cuisines which has been localized after ricocheted around the world. When it starts to introduce to America, The American Chinese find that it is hard to get dried lily buds and wood ear fungus. As a result, they substituting them with cabbage, carrots, …

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