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kapitan chicken recipe

Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese. It is the least spicy Malaysian curry which is ideal for anyone who is unable to bear the heat from some other fiercely hot curries.