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Nasi Minyak recipe- How to cook Malaysian fragrant pilau

Nasi minyak is a delicious Malaysian rice dish with a rich buttery flavor infused with aromatic spices. Its name translates to “oil rice” and was once exclusively served to the Malay royal family. The dish is likely named after its main ingredient, clarified butter (ghee). The ghee rice cooked with spices gives an enticing aroma. …

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Pickled mustard green with pork- a quick and easy authentic Hakka dish

I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …

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Curry udon recipe – How to prepare Japanese curry soup noodles

This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …

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Egg curry recipe – Simple Malaysian recipe (quick and easy)

Do you like curry? This simple egg curry recipe popular among Malaysians is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …

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Beef and tomato stir-fry – easy Chinese recipe with great taste

Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish. After trying it, I’m convinced I should include this in my regular dinner rotation. So here …

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Beef and mushrooms stir-fry Chinese style (quick and easy)

This Chinese beef and mushrooms recipe is downright delicious. It is quick and easy and requires only some simple ingredients. If you follow this recipe closely, you’ll be able to get the result as good as the Chinese restaurants, if not better. The tender strips of beef, coupled with the flavor from the mushrooms, are …

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Tamarind prawns- How to make Malaysian-style Assam Prawns

Do you like to eat prawns? How was it cooked the last time you ate prawns?  I have something different to show you today—tamarind prawns. Tamarind prawns (Asam prawns or Assam prawns as in Malay) are one of the famous Nyonya recipes in Malaysia. The prawns are fried until the sugar is caramelized, mixed with …

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Squid curry – How to prepare Kari Sotong (Malaysian style) with amazing taste

This curry squid recipe is for you if you like spicy seafood food. It is hugely popular in Malaysia and is served in most Malay and Mamak restaurants.  The Malay name of curry squid is Kari Sotong. It can be the side or main dish and is delicious to pair with roti, naan, or steamed …

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