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Teriyaki noodles – How to cook with chicken teriyaki and soba

A quick and easy meal can be delicious too, and teriyaki noodles is one great example. Any meat that marinates with teriyaki sauce tastes remarkable, pairing with vegetables of your choice and serve with noodles is nutritious and utterly mouthwatering. Chicken is the meat of choice in this recipe, but you decide to substitute it …

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Chicken katsudon – How to prepare (quick and easy recipe)

What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. It is an extension of the torikatsu recipe, ideal as a …

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Omurice – How to cook this wonderful Japanese dish

What is omurice?  Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words – omelet and rice.  Omurice is a western-influenced Japanese cuisine (yōshoku) originated at the turn of the 20th century when western café gained popularity in Japan. It is also …

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Teriyaki Chicken Stir-fry How To Prepare In 30 Minutes

This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect …

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Japanese curry – How to cook from scratch (and the easy method)

Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This recipe offers two methods to prepare the curry.  First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it …

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Japanese sponge cake – How to make the most cottony and bouncy cake

Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the …

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