I love making Asian pork meatballs because they are so easy to make and delicious. When I say “Asian style,” I am not referring to any specific Asian country’s recipe. Instead, This recipe is developed based on my preference and does not replicate any existing recipe. However, the recipe will be Chinese-style since I mostly …
Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an excellent example of that combination. If you follow this recipe, you can expect to achieve the same taste as you would in …
I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe that stands out is pan-fried pork chops, a staple for home cooks, cafes, and eateries throughout the bustling city. This recipe …
I have hesitated to share my bitter gourd with eggs stir-fry recipe as I am unsure if it will be well-received. Reason? Some people, especially children, may find bitter gourd unappealing due to its bitter flavor. I didn’t enjoy it when I was younger, but as I tried more diverse flavors and dishes as an …
Due to its simplicity, Chinese steamed egg is a Cantonese home-cooked dish that might not be featured on some Chinese restaurant menus. However, this ultimate steamed egg recipe has a burst of flavor you will never anticipate. My mother frequently prepared steamed eggs for my family during my teenage years. However, since I left my …
Today’s lunch menu features a delicious one-pot meal as I’ll be dining alone. Cooking for myself can be challenging, as I aim to create a balanced meal with protein, fiber, and vegetables while limiting the variety. For this reason, I stir-fry chicken with mushrooms for my midday meal. A noteworthy practice in typical Chinese stir-fry …
In this article, I am delighted to show you my take on a classic Chinese comfort dish – steamed eggs with minced pork. While you might not find this particular delicacy at your local Chinese restaurant, it is a favorite home-cook dish among Chinese families. The preparation’s simplicity and high nutritional content make it ideal …
Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable than leafy greens like bok choy and choy sum, especially in non-Asian countries. While I was in New Zealand, cabbage was my favorite vegetable. Now that I’m back home in Malaysia, I have since cooked …
If you’re looking for a soy sauce recipe with a twist, Daging Masak Kicap, a traditional Malay soy sauce beef dish, is what you need. While it may not be as well-known as stir-fried meat with soy sauce, it is a common and beloved dish in Malay households, prepared by families for generations. The key …
Prepare to be amazed by this ridiculously simple yet utterly delectable Malaysian favorite- fried turmeric chicken (Ayam goreng kunyit). However, I must caution you to be on guard against those sneaky fingers attempting to steal bites, as once you cook up this dish, its irresistible flavor will attract friends and foes alike, leaving your portions …