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Preserved radish with eggs – How to make the traditional Chinese omelet

Preserved radish with eggs, also known as 菜脯煎蛋 is a popular Chinese cuisine, especially among the Cantonese. This dish is an omelet seasoned with soy sauce and sugar flavored with preserved radish. The preserved vegetables give the dish a slightly tangy and salty taste, while the eggs provide a fluffy and mild texture that complements …

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