Skip to Content

Pressure cooker pork ribs – easy fall-off-the-bone recipe

I recently bought a multi-cooker that has been a great time-saver in my daily cooking routine. I plan to use it to prepare pressure cooker pork ribs, which involve browning, braising, and thickening the gravy. I’d like to see how efficiently it can handle all these steps. I have shared a few Chinese braised pork …

Read More about Pressure cooker pork ribs – easy fall-off-the-bone recipe

Pork belly with salted fish in clay pot recipe ( 咸鱼花腩煲)

Pork belly with salted fish served in a clay pot is a homegrown Malaysian Chinese cuisine served in almost every Chinese restaurant in Malaysia. This dish is called ‘ham yue fah lam poh’ 咸鱼花腩煲 in Cantonese. The combination of pork belly with salted fish is unique. You might find the salted fish has a pungent …

Read More about Pork belly with salted fish in clay pot recipe ( 咸鱼花腩煲)

Asian pork meatballs- easy recipe with Chinese BBQ sauce

I love making Asian pork meatballs because they are so easy to make and delicious. When I say “Asian style,” I am not referring to any specific Asian country’s recipe. Instead, This recipe is developed based on my preference and does not replicate any existing recipe. However, the recipe will be Chinese-style since I mostly …

Read More about Asian pork meatballs- easy recipe with Chinese BBQ sauce

Pan-fried pork chops Hong Kong style- Easy Chinese recipe

I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe that stands out is pan-fried pork chops, a staple for home cooks, cafes, and eateries throughout the bustling city. This recipe …

Read More about Pan-fried pork chops Hong Kong style- Easy Chinese recipe

Sweet and sour pork ribs- easy Chinese recipe (糖醋排骨)

Traditionally, sweet and sour pork ribs are made by frying them until they turn golden and crispy, followed by braising them in a sticky sweet and sour sauce, resulting in a delightful combination of chewy texture and crunchy caramelized surface, bursting with flavor.  The ingredients for this classic Chinese cuisine include pork ribs, sugar, vinegar, …

Read More about Sweet and sour pork ribs- easy Chinese recipe (糖醋排骨)

Honey garlic pork chops (easy Chinese recipe)

I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make …

Read More about Honey garlic pork chops (easy Chinese recipe)

Slow cooker pork hock – Chinese-style recipe with authentic flavor

I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven to create the perfect blister on the pork skin, which gives it a chewy texture and a satisfying mouthfeel once slow-cooked. Traditionally, it is achieved by deep-frying the pork, but it can be messy and …

Read More about Slow cooker pork hock – Chinese-style recipe with authentic flavor

Pickled mustard green with pork- a quick and easy authentic Hakka dish

I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …

Read More about Pickled mustard green with pork- a quick and easy authentic Hakka dish

Mei Cai Kou Rou – How to prepare pork belly with preserved mustard greens

Today I made a festive dish called pork belly with preserved mustard greens. It is called ‘mei cai kou rou / meicai kourou /  梅菜扣肉 in Chinese. It is a dish I will only prepare during the festive season, and today is the 10th day of the Lunar New Year / Spring Festival. Why do …

Read More about Mei Cai Kou Rou – How to prepare pork belly with preserved mustard greens

How to prepare Chinese-style braised pork knuckle (a comprehensive guide)

My brother-in-law brought me a pork knuckle last week, perfect for making braised pork knuckles to celebrate Chinese New Year! So why he gave me the pork knuckle? Because pork knuckles represent prosperity and good luck for the coming year.  Today I will show you a Chinese New Year pork knuckle recipe. For readers who …

Read More about How to prepare Chinese-style braised pork knuckle (a comprehensive guide)